Friday, November 8, 2013

Apple Slaw

I got a recipe through my email for Apple Slaw. I had made a winter salad last year with lettuce, apples, and a dressing similar to Italian Dressing but with some sugar in it. This Apple Slaw recipe had it's own dressing in it also. So here goes:

Apple Slaw

10 oz shredded cabbage, I bought mine in the bag at the grocery store. It has some carrots shredded in it.
2 apples. The recipe said Granny Smith, but they are too tart for my taste. I used Gala
For dressing:
3/4 cup mayo
2 Tablespoons vinegar, I used white
1/3 cup sugar, I used Splenda
Dice apples pretty fine, add to cabbage. Mix dressing ingredients and whisk well. Add dressing to cabbage and apples and mix thoroughly.
I did not use the whole bag of cabbage, as that would be too much for us. I diced a whole apple but only used half of it. Then I put about 2 tablespoons, heaping, dressing on it and mixed it. It is a really good salad and will be on our table a lot this winter. I put the remainder of the dressing in a container with a lid. It would be good dressing for other salads.

3 comments:

  1. That sounds yummy! I'm going to have to try that one, too. Thanks for sharing it!

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  2. Being from the South, I like my cole slaw dressing sweet. This one is sweet, plus the apples make it sweet also. I have had a little of the slaw left over each time I have made it. I put it in a covered plastic container and put it in the frig. The apples do not turn dark. I think the vinegar in the dressing does the same thing that lemon juice does for keeping apples nice and white.

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  3. My Aunt made this for me and it is very delicious! You reminded me I need to make it too:) Have a terrific weekend!

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