Wednesday, October 19, 2011

31 dayers: Day 19--another recipe

I receive the recipes from Kraft on my email. This recipe looked interesting so I printed it and plan to make it this afternoon, if I have all the ingredients. Not sure if I have the squares of semi-sweet chocolate. So here goes:

Amazing Peanut Butter-Chocolate Molten Cake
From Kraft Foods

4 squares Baker's semi-sweet chocolate
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
4 oz (1/2 of 8-oz pkg)  Philadephia cream cheese, softened
3 Tbsp. Planters Creamy Peanut Butter
2 Tbsp. brown sugar
1/4 tsp. vanilla
1/2 cup thawed Cool Whip Whipped Topping

Heat oven to 425 degrees.
Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1 1/2 min. or until chocolate of almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour: set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
Pour half the chocolate batter into a 1 quart souffle dish sprayed with cooking spray, cover with layers of cream cheese mixture and remaining chocolate batter. You can use a 1 qt. casserole dish if you do not have a souffle dish.
Bake 20 minutes or until edge is set but center is still slightly soft. Cool slightly. Serve topped with Cool Whip.
One serving, 1/2 cup, of this indulgent cake goes a long way on flavor!
Can also be baked in custard cups. Place filled custard cups on baking sheet, bake at 425 fro 13-14 minutes or until edges are set but centers are still slightly soft. Continue as directed. Makes 7 servings.

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